Basha Bekele Anaerobic Natural
This anaerobic natural coffee from Basha Bekele is an exceptional lot, scoring an impressive 90.0 on the cupping table. Basha has spent years perfecting his craft, moving beyond cooperative sales to process and export his own coffee. His focus on quality is evident, from meticulous cherry selection to careful fermentation, ensuring a clean and expressive cup.
Behind Basha’s works with Mecota Trading, an organisation supporting Ethiopian farmers with hands-on processing guidance and future plans for pre-financing. This allows producers to focus on growing and perfecting their coffee, without financial pressure.
This is a standout coffee from a producer who is raising the bar with every harvest.
This anaerobic natural coffee from Basha Bekele is an exceptional lot, scoring an impressive 90.0 on the cupping table. Basha has spent years perfecting his craft, moving beyond cooperative sales to process and export his own coffee. His focus on quality is evident, from meticulous cherry selection to careful fermentation, ensuring a clean and expressive cup.
Behind Basha’s works with Mecota Trading, an organisation supporting Ethiopian farmers with hands-on processing guidance and future plans for pre-financing. This allows producers to focus on growing and perfecting their coffee, without financial pressure.
This is a standout coffee from a producer who is raising the bar with every harvest.
Original: $30.62
-70%$30.62
$9.19Description
This anaerobic natural coffee from Basha Bekele is an exceptional lot, scoring an impressive 90.0 on the cupping table. Basha has spent years perfecting his craft, moving beyond cooperative sales to process and export his own coffee. His focus on quality is evident, from meticulous cherry selection to careful fermentation, ensuring a clean and expressive cup.
Behind Basha’s works with Mecota Trading, an organisation supporting Ethiopian farmers with hands-on processing guidance and future plans for pre-financing. This allows producers to focus on growing and perfecting their coffee, without financial pressure.
This is a standout coffee from a producer who is raising the bar with every harvest.
