This exceptional lot, handpicked in July 2023, showcases the meticulous care and expertise that go into every step of its production. Roasters will appreciate the harmonious blend of stone fruits, malt, and caramel flavours that define this coffee, offering a rich and balanced profile perfect for a variety of roasting styles.

The process begins with carefully selected cherries that are pulped, leaving just the right amount of mucilage intact to enhance the depth of flavour. The coffee then undergoes a 48-hour fermentation in tanks, a crucial step that develops its complex character. After fermentation, the beans are thoroughly washed and placed on drying beds, where they are gently dried to achieve the ideal moisture level and flavour balance.

This lot is a cup that is both vibrant and nuanced, ready to be roasted to perfection by those who seek to bring out the best in their beans.