Discover the extraordinary Sai Ashirwad, a rare specialty Robusta from the prestigious Chikmagalur region of Karnataka, nestled at an elevation of 920 meters. This coffee is truly one of a kind, distinguished not just by its origin but also by its meticulous production process. Each cherry is hand-picked and subjected to an exclusive 84-hour anoxic fermentation, where it ferments in oxygen-depleted tanks. This innovative method elevates its flavor profile, resulting in a bold cup that captivates the senses.

Experience the unique fusion of flavours that Sai Ashirwad offers: a vibrant, fruit-forward character enriched by deep earthy undertones, with tantalising hints of cherry and blackcurrant liqueur. Its syrupy mouthfeel carries exquisite notes of high-cocoa dark chocolate, finishing with a subtle touch of nutmeg. As the coffee cools, its clean, balanced acidity unfolds further, enhancing the complexity of this exceptional brew. Sai Ashirwad is not just coffee; it’s a dynamic tasting journey that showcases the rare potential of specialty Robusta.