Bombe Kontema is grown in the high-altitude village of Bombe, Sidama - an area known for its fertile soils, high rainfall, and sunny climate. Sourced from nearby farmers, the coffee is processed at Kontema Station using natural processing.

This station handles up to 450,000kg of coffee per harvest and receives cherry from over 1,000 contributing farmers. The result is a coffee shaped by its environment: humid air, dense vegetation, and slow cherry maturation at high elevations.