Grown at a high altitude of 1850 m.a.s.l. and naturally processed, this coffee bursts with vibrant notes of nectarine, honey, and melon. Its rich, complex profile, paired with a clean, tea-like body and crisp finish, offers roasters the perfect balance of sweetness and acidity. Harvested in May 2024, this large-screen Arabica is a dream to work with, providing flexibility across roast profiles to bring out its nuanced flavours. Perfect for those looking to craft an unforgettable cup.