Experience the bold and vibrant flavours of Santa Ana - Catuai Anaerobic Washed, cultivated on the lush slopes between the Tecuamburro and Pacaya volcanoes in Guatemala. This unique anaerobic washed process brings out an exciting and funky flavour profile, with notes of rum, lychee, and mango. Grown at altitudes of 1,599 to 1,814 meters, this Red Catuai coffee delivers an extremely bright, tropical cup that will captivate your palate.

Crafted by Fernando Diaz at the renowned Santa Ana farm, this coffee reflects the farm’s dedication to quality and the rich diversity of the region’s terroir.