Natural Cipaganti West Java
Blessing and Waluya’s coffee is a remarkable product of sustainable farming and wildlife conservation. A collaboration between local farmers and the Little Fireface Project, it supports the endangered Javan slow loris by promoting wildlife-friendly practices. Grown in home gardens near the Gunung Papandayan Protected Forest, the coffee is cultivated using organic methods alongside crops like tea and cassava, preserving the delicate ecosystem. The farmers, who earned organic certification in 2019, use natural processing methods that involve drying the coffee with the fruit still on the bean, adding complexity and richness to the cup.
The result is a coffee with vibrant notes of grapefruit and smooth milk chocolate. The natural processing method enhances its depth, offering a lively acidity and a balanced, full body that holds up beautifully in espresso form. Not only does this coffee support local livelihoods, but it also delivers an exceptional, sustainable cup that’s ideal for espresso lovers.
Blessing and Waluya’s coffee is a remarkable product of sustainable farming and wildlife conservation. A collaboration between local farmers and the Little Fireface Project, it supports the endangered Javan slow loris by promoting wildlife-friendly practices. Grown in home gardens near the Gunung Papandayan Protected Forest, the coffee is cultivated using organic methods alongside crops like tea and cassava, preserving the delicate ecosystem. The farmers, who earned organic certification in 2019, use natural processing methods that involve drying the coffee with the fruit still on the bean, adding complexity and richness to the cup.
The result is a coffee with vibrant notes of grapefruit and smooth milk chocolate. The natural processing method enhances its depth, offering a lively acidity and a balanced, full body that holds up beautifully in espresso form. Not only does this coffee support local livelihoods, but it also delivers an exceptional, sustainable cup that’s ideal for espresso lovers.
Original: $18.61
-70%$18.61
$5.58Description
Blessing and Waluya’s coffee is a remarkable product of sustainable farming and wildlife conservation. A collaboration between local farmers and the Little Fireface Project, it supports the endangered Javan slow loris by promoting wildlife-friendly practices. Grown in home gardens near the Gunung Papandayan Protected Forest, the coffee is cultivated using organic methods alongside crops like tea and cassava, preserving the delicate ecosystem. The farmers, who earned organic certification in 2019, use natural processing methods that involve drying the coffee with the fruit still on the bean, adding complexity and richness to the cup.
The result is a coffee with vibrant notes of grapefruit and smooth milk chocolate. The natural processing method enhances its depth, offering a lively acidity and a balanced, full body that holds up beautifully in espresso form. Not only does this coffee support local livelihoods, but it also delivers an exceptional, sustainable cup that’s ideal for espresso lovers.
