This coffee delivers an indulgent experience, combining a rich chocolatey mouthfeel with elegant notes of vanilla, ripe plum, and a hint of cinnamon warmth. Thanks to an extended washed fermentation process, the cup achieves a remarkable clarity that brings forward vibrant fruitiness and layered sweetness, resulting in a refined and savory finish.

Crafted from Bourbon, Typica, and Catimor varietals, this coffee stands as a true icon of Chiapas, showcasing the region’s finest washed coffees. Its balanced complexity and clean profile make it a delightful ambassador for anyone seeking an authentic taste of Chiapas.