Horqueta 3 Lot Natural Pacamara
Cuatro Caminos Farm is small but mighty. Just 3.3 hectares, 13,500 Catuai trees – and the beating heart of the Cuatro Caminos Coffee Estates. It’s where you’ll find their nursery (with space for 100,000 saplings), a full quality lab, and a state-of-the-art processing plant – all on-site, all focused on getting the best out of every cherry.
Set at 1,350 metres in Panama’s famed Boquete region, this farm is part of a wider operation built on precision and care. You’ll taste that in the cup. Expect clean sweetness, structure, and that classic Catuai balance – the kind of profile that shines across brew methods.
While Panama’s Geishas tend to steal the spotlight, farms like this are pushing the bar for other varieties too. Pacamara – a bold, complex hybrid of Pacas and Maragogipe – is grown on other Cuatro Caminos plots, and shows just how much diversity Panama has to offer beyond the familiar.
Cuatro Caminos Farm is small but mighty. Just 3.3 hectares, 13,500 Catuai trees – and the beating heart of the Cuatro Caminos Coffee Estates. It’s where you’ll find their nursery (with space for 100,000 saplings), a full quality lab, and a state-of-the-art processing plant – all on-site, all focused on getting the best out of every cherry.
Set at 1,350 metres in Panama’s famed Boquete region, this farm is part of a wider operation built on precision and care. You’ll taste that in the cup. Expect clean sweetness, structure, and that classic Catuai balance – the kind of profile that shines across brew methods.
While Panama’s Geishas tend to steal the spotlight, farms like this are pushing the bar for other varieties too. Pacamara – a bold, complex hybrid of Pacas and Maragogipe – is grown on other Cuatro Caminos plots, and shows just how much diversity Panama has to offer beyond the familiar.
Original: $35.95
-70%$35.95
$10.79Description
Cuatro Caminos Farm is small but mighty. Just 3.3 hectares, 13,500 Catuai trees – and the beating heart of the Cuatro Caminos Coffee Estates. It’s where you’ll find their nursery (with space for 100,000 saplings), a full quality lab, and a state-of-the-art processing plant – all on-site, all focused on getting the best out of every cherry.
Set at 1,350 metres in Panama’s famed Boquete region, this farm is part of a wider operation built on precision and care. You’ll taste that in the cup. Expect clean sweetness, structure, and that classic Catuai balance – the kind of profile that shines across brew methods.
While Panama’s Geishas tend to steal the spotlight, farms like this are pushing the bar for other varieties too. Pacamara – a bold, complex hybrid of Pacas and Maragogipe – is grown on other Cuatro Caminos plots, and shows just how much diversity Panama has to offer beyond the familiar.
